Outdoor adventures require good food that can provide the necessary calories for hiking and comfort after a long day. Professional guides know that food can make or break a trip, and bringing the kitchen to the outdoors may not be simple. A mix of ideas on the gear needed and meal planning advice can make the experience a better one.
For car camping, a two-burner stove of the right size for the group is recommended, such as the Coleman Classic 2-burner propane camp stove that balances cost, cooking power, and size. For a larger group, the Camp Chef Pro 60X Deluxe can be used. The Primus Firestick stove is perfect for two-person meals, and the Jetboil MiniMo is recommended for solo adventurers. Alcohol stoves are preferred, but check the fire regulations in the area before using them. The Trangia Spirit burner is lightweight, indestructible, and easy to use with a windscreen.
A good cooler is essential, and the Yeti Tundra series is the best, lasting a solid week of cooling with a single block of ice. Though expensive, these coolers are worth the price and outperform everything else tested. Other coolers can be used if the Yeti is too expensive, but ensure it has plenty of room for food and ice. A separate cooler for drinks can help minimize airflow and keep the ice last longer.
A camp table is necessary for larger groups or in case a picnic table is not available. The Alps Mountaineering table is reasonably stable and stows up nicely, but feels cheaply made. Plastic folding tables from big box stores like Walmart can be used, but they may warp over time and metal stoves can slide around on them.
For camp cookware, cast iron is well suited for car camping, but it is heavy. Cheap skillets from thrift stores can also be used. Dutch ovens take practice but are versatile and recommended, and the Lodge 6-quart model with a flat lid is a good option as the lid can double as a griddle.
In summary, a good stove, cooler, camp table, and cookware are essential for a good meal outdoor experience. Choose gear suitable for the group size and look for quality and practicality when selecting gear.
